Admission will Open for Session 2024-2025
End Semester Exam will Start from 2nd January 2024

Faculty of Hospitality & Tourism Skills Education

A Hotel Management Faculty with a forward-looking curriculum and high practical relevance


As a renowned training centre for future managers in the service industry, we offer students a solid foundation for a successful professional career. The focus is on the highly exciting and at the same time versatile curriculum. After completing the full-time course, we bid you farewell to a promising future with the best career opportunities and a recognised foundation for your individual professional plans.

Our practice-oriented full-time training for the B'Voc Degree over six semesters is considered unique in the Indian educational environment and promotes necessary action skills with the practical application of theoretical knowledge at an early stage.


The programs under the School of Hospitality and Tourism Skills are designed to:

  • Education with degree at NSQF Level 7, specialized in at least one of the training areas / Profile Hospitality (Tourism/Front Office, Housekeeping/Laundry, Food & Beverage Service, Food Production)
  • After completing the Advanced Diploma, the student can specialise in a subject area in hotel management and deepen this area from the 5th semester onwards
  • Capable of independently managing at least one area of the hotel management, you acquired the appropriate competence and can take responsibility for this area
  • Trained in such a way that you can initiate your own business
  • Able to impart the relevant specialist knowledge to employees/teams and to demonstrate it in practice in the form of training, leadership and guidance professional and trainer
  • Secure Manager/Team leader level jobs in hospitality sector
  • Appear for competitive examinations/services such as IAS, IPS, Defence Services etc. where graduation is a specified qualification
Key Highlights
  • India’s first University which provides practical based training more on theory classes.
  • Well furnished and equipped lab for practical infrastructural knowledge.

Message from In-charge


Vinay Kumar Verma

In-charge's Message

Faculty of Hospitality & Tourism Skills Education provides wide knowledge in the Hospitality sector and trains the students how to become knowledgeable in all aspects of Hotel and Tourism management and operations. They learn about the key features of Hospitality and Responsibility towards customers to provide world class service to them.

The aim of this course is to train the students to work in the Hospitality Industry as well as the knowledge and expertise to become competent Hoteliers.

All the important Hospitality and Tourism Skills like customer service skills, cultural awareness, communication skills, multitasking skills, work ethics, professionalism, time management and Team spirit are deeply inculcated in the students by highly qualified Indian and Swiss Trainers and this has reaped good dividend as all our Students have been placed for Internship in Five Star Hotels in Jaipur and Delhi.

We believe in the Philosophy that Hospitality is simply an opportunity to showcase our love, respect and care to our customers as True Hospitality consists of giving the best of Yourself to Your Guests so that they become Your walking Advertisement. This Philosophy is deeply inculcated in all our students which gives us an Edge in the Field of Hospitality and Tourism Skills.

In today's competitive Environment it has become all the more important to be the best amongst the lot. In BSDU we have a team of highly qualified inspirational and experienced professionals, world class Laboratories & workshops, Excellent campus, Hostel and sports facilities to ensure all round development of the students with top quality, skill Education.

So Let us Join hands together to build the future our youth with world class skill Education in Hospitality and Tourism Management in Bhartiya Skill Development University Jaipur.

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Our Programs

  • B.Voc in Hospitality & Tourism Skills

Course Structure

  • Semester 1
  • Hospitality Education I
  • Front Office Associate Basics
  • Housekeeping Associate Basics
  • Food & Beverage Service Basic
  • Food Production / Kitchen Basic
  • English Language & Comprehension-I
  • Office Software Tools
  • Elementary Mathematics
  • Open Elective-I
  • Semester 2
  • Industrial Training
  • Value Education
  • Industrial Labour & General Laws
  • Environmental Studies
  • Semester 3
  • Hospitality Education II
  • Front & Back Office Management Advanced
  • Housekeeping Services Manager Advanced
  • Food & Beverage Service Manager Advanced
  • Food Production Manager Advanced
  • Spoken English
  • Entrepreneurship Development
  • Personality Development
  • Open Elective-II
  • Semester 4
  • Industrial Training
  • Bussiness Communication
  • Organizational Behaviour
  • Current Affairs
  • Semester 5
  • Hospitality Education III
  • Front Office Manager Professional
  • Housekeeping Manager Professional
  • Food & Beverage Manager Professional
  • Food Production Sous Chef Professional
  • Advanced Communication Skills
  • Financial Accounting
  • Basic Mathematical Analysis
  • Reasoning & General Awareness
  • Open Elective III
  • Semester 6
  • Industrial Training
  • Behavioral Skills
  • Indian Constitution
  • Technical Writing

Infrastructure and Equipment

The current Hotel Management Training Centre is integrated in the building of the Mess and the Hostel in the BSDU.
  • Front Office: class & trainings room for Front Office training
  • Housekeeping: Guest rooms/Laundry & Classroom for Housekeeping training,
  • Food & Beverage Restaurant with five new Table product from Faculty of Welding & Sheet Metal Skills Education & Faculty of Woodworking Skills Education, Equipment for practical training
  • Kitchen/Bakery with three burners, two Rational Combi Oven, Planetary Mixer, Kenwood Chef Titanium XXL, Household Freezer & Refrigerator, Equipment for cooking classes
  • Classroom, faculty room, principal room
  • Event

    26 Jan 2023

    Industrial training students celebrating Republic Day in IBIS Hotel Jaipur.

  • Event

    19 Nov 2022

    The Hospitality tour is conducted by the Faculty of Hospitality & Tourism Skills Education to Agra/Mathura.

  • Event

    25 Aug 2020

    As the university is purely skill based , Faculty of Hospitality & Tourism Skills Education conducts four day exposure training in Five Star Hotels to impart real

  • Event

    14 Sept 2019

    The department of Hospitality and Tourism conducts Hotel Visits in every semester to give brief about Hotel Operations. These visits

  • Event

    02 Dec 2019

    Hospitality department is very closely associated with Services and Tourism Business. Therefore, knowledge of Tourist Destinations is

  • Event

    25 Nov 2019

    There are many industries which help in Hotel operations as milk products play an important part in the Hotel operations. To understand the importance of these industries actual functioning of these industries needs to be observed and understood by the students. Regular Industry visits of the students are, therefore, arranged to help the students to understand the importance of the inter-linkage between Industry and Hospitality.

Student Testimonials

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    Aditya Giri

    I am very thankful to Bhartiya Skill Development University, Jaipur for making me a skilled person which helped me to achieved my dream. I received the best training; The entire team helped me to choose a carrier for my life. It would not have been possible without the help of My Trainers and Visiting Faculty of Faculty of Hospitality & Tourism Skills Education at Bhartiya Skills Development university, Jaipur. A big thanks you, to all of you.

    B.Voc, 2019-22

    Placed In : Hotel Regenta Central, Jaipur

  • image

    I feel lucky to join B.Voc program in hospitality and tourism skills at Bhartiya Skill Development University, Jaipur – BSDU which has shaped me and guided me. What I am today is because of the help and guidance of the trainers who have shown me the right way. I am very much grateful to Marietta ma’am visiting faculty of Faculty of Hospitality & Tourism Skills Education for conducting such a wonderful training program for the youth. I am always thankful to Marietta ma’am for providing me kind support and proper guidance.

    B.Voc, 2020-23

    Internship With : Hyatt Regency, Jaipur

Our Proud Alumni

“With immense gratitude, I would like to express my sincere thanks and acknowledgment to all the staff both teaching and non-teaching of Bhartiya Skills Development University, Jaipur. Deeply thanks to Marietta Ma’am visiting faculty, Faculty of Hospitality & Tourism Skills Education along with all experienced trainer providing such a valuable and life-transforming training program. Honestly, I never dreamt of getting the opportunity to start my career with Hospitality trainer but thanks to B.S.D.U hospitality department for the opportunity. I am now working in Hope foundation, Delhi as hospitality trainer (F&B). Having good placement record even with the best infrastructure and less training fees. However, training program and short leaped ahead of many prestigious University in Jaipur. This B.Voc degree in hospitality & tourism skills has not only given me skills to work but also taught me lessons for life,”

Mr. Jugal Kishor